11/28/2023 0 Comments Cheesy gordita crunch amber heardPlace the hard-shell on the tortilla and trace your scissors around to cut a circle. Depending on the size of your hard taco shells and soft flour tortillas, you may need to use kitchen scissors to cut the soft shell to the size of the hard -hell tacos. While the meat is cooking, start to assemble the taco shells. I sprinkled everything listed above again before serving. Taste the meat before serving, you may need more seasoning. Cook for another five minutes, or until meat is completely done cooking. When the meat is about halfway done cooking (after about 6-8 minutes), splash meat with chicken broth, beef broth or water to add moisture to the meat. Place meat in the skillet and sprinkle with all of the spices and stir to coat. Heat a large skillet over medium high-heat. Set aside in the fridge until the tacos are ready to be assembled. In a medium size bowl, whisk all ingredients together.
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